At Voodoo Ray's
we bake massive 22” New York-style pizzas and serve them by the slice. Our innovative pies combine high quality ingredients with unique flavour combinations for an exceptional slice. Two of our slices is equivalent to a whole 11” pizza!
We source the best creamy Buffalo and fior di latte mozzarellas and use Italy’s renowned Caputo flour in our famous bases. We import San Marzano tomatoes for the all-important Napoli sauce, and feature an ever changing selection of seasonal toppings that you won’t find anywhere else.
To quench your thirst we carry an evolving range of craft beers from breweries near and far such as Beavertown, Brooklyn, Kona, Red Hook, to mention just a few. We are also known for our signature frozen margaritas made using golden reposado tequila, agave syrup and fresh citrus made on-site in our very own slushie machines.
Come down for a slice or three.